Sunday, July 18, 2010

Training it in Sri Lanka

We opted to take the train for the six-plus hour ride from Hikkaduwa to Kandy as I heard it was "unreliable" and was looking for the adventure of a scenic train ride and the good photos that would inevitably result. We were not disappointed.

1. Sri Lanka is truly beautiful. At times the tracks ran parallel to the palm tree-lined Indian Ocean -- so close that it felt like we could graze the waves with our fingertips. At times verdant and lush. At times embelished with dilapidated shacks and bony cows instead of the waves and palm trees.
 2. Train snacks. Our lovely Sri Lankan hosts treated us to a number of goodies from the peddlers passing through the aisles. Lentil fritters. Spongy, coconut oil bread. Corn on the cob.


3. The cars got so packed that men were literally dangling off the side of the trains for hours. As every banana leaf, sign post and tree branch whizzed by, I held my breath and sighed with relief upon confirmation that our side door friends' limbs were still all intact.

4. For the second half of the ride, two goofy Brits were forced to cram into seats directly across from us. They were impossibly chatty and I would say obnoxious if I didn't find them so endearing in the most tremendously entertaining way. It was like watching a three-hour spin-off of "The Office" that involved a pair of young med students lost in Sri Lanka instead of employees at Wernham Hogg. My dear friend Candice did not agree, but she also admitted that she hates British comedy.

5. Inspired by the dangling man, I too hung from the side of the moving train for a bit...just for fun. And it was!

Saturday, July 17, 2010

Hikkaduwa: Food...and other things that happened

Sunday is market day in Hikkaduwa, and lucky for me, our guest house is a one-minute walk down the railroad tracks to this amazing temple to all things delicious in this town.

I know this may sounds sacrilegious and gluttonous to many, but the same reverence and love people sometimes reserve for their faith, I hold for food. Especially when I'm traveling, I regard every meal as this sacred, precious moment in my life to experience a new flavor in someone else's culture -- to appreciate and savor all the time and labor sacrificed by farmers, traders, cooks and everyone else in between that made this dish possible.

My mother (no joke) told me recently that love always changes in a relationship. I have to remember that it's temporary and can disappear as quickly as it manifests itself. But my stomach will always be hungry -- this I can count on. I must find a man who knows how to eat like I do, so we can happily share meals together every day.

So when I stumble across markets like this one in Sri Lanka, it's like finding this special place of worship -- an edible holy grail. I love the opressive heat, the dust, the smells of ripe fruit and exotic spices, the frantic yelling in Sinhalese, the fresh piles of produce and unfamiliar sweets, the chaos!

I spent less than a couple US dollars total and come away with a 100-piece bag of "honey corn" cookies (orange, cone-shaped pastry filled with basically pure sugar...the filling has this nice grainy honey texture but is unbearably sweet); a bunch of adorable, little bananas (apparently there are over 60 varieties of bananas in this country!); and five small packets of spices.

Other notable happenings in Hikkaduwa:

1. Afternoon of splashing in the ocean, playing in the sand, and starting an in-the-water beach brawl among a dozen Sri Lankan teenagers and 20-somethings. Punches were thrown. Bodies slammed into the water. We later realized our snorkeling guides were defending our honor after one of the opposing group of drunken drum circle boys rather inappropriately groped me underwater and then asked in Sinhalese how much I cost to rent. Have never witnessed such a dramatic display of misogyny and chivalry all at once.

2. Refreshing downpour during our snorkel. Beautiful. Saw a big turtle! Got a sea cucumber shoved in my hand. Dazzled by fat, neon fish.

3. Food. Glorious food! Crazy spicy, incredibly flavorful, veggie curries with rice. Coconut sambal. Dal. Green beans. Cabbage salad. Coconut roti. Veggie stir fries and omelets. Papadum. Cucumber and tomato salad seasoned with lime (fresh from the backyard!). Papaya smoothies (also from the backyard!). Milk Ceylon tea. Coconut water.

Everything here is infused with coconut, and from this day forward I would like to infuse my entire life with coconut.


4. The family who runs the guest house (Star Holiday) is lovely. We flip through wedding albums. Discuss the 30-year history of the place. Inquire (without success) about favorite Sri Lankan specialties...after much discussion between the wife and her mother-in-law, they turn to us in English with only these words: "Watermelon. Yes, or Cucumber."

5. The mom, wife of the late owner of the establishment who passed away last year, cooks our meals, and she seasons each entree with the love only a mother could possess. Her dal curry is the best of the trip thus far.








Friday, July 16, 2010

Colombo: The Yang to Yesterday's Yin

I am a drama queen.

I'm finally OK accepting that about myself. The drama tests me and keeps things interesting. I look back at my childhood and appreciate all the conflict because it helped me grow.  Now, because I know the drama of life can't be avoided, I almost relish it...every problem or awkward situation is a new opportunity to watch how I internalize discomfort.

And it's getting to be quite comfortable.

After what was a pretty unstable upbringing, there's a balance of conflict and resolution and of sadness and happiness that I'm slowly understanding more and more. I needed that dark period to be able to enjoy the lightness of my life today.

My dear friend and current travel companion Candice put it beautifully when she described the contrast of our first two days in Sri Lanka: "I don't think we could have appreciated today without yesterday."

"Yesterday" being filled with drama, stress and general feelings of unease, and "today" being perfection. Here is why:

1. Breakfast of string hoppers (noodles made of rice or flour and formed into floppy, thin disks), curry, veggie and fish roti, samosas, stir fried rice. The flavors here are so intense. A very heavy hand used with salt and all these amazing spices. 

 2.  My friend's friend's Sri Lankan friend arrived from Dubai and gave a wonderful tour of places of worship in Colombo (with almost every major Sri Lankan religious temple represented with the ironic exception of a mosque as most of the group is Muslim). The highlight for me was the Gangaramaya Buddhist Temple. We even saw a Protestant church!


Fun fact: Telling of what a big part of the culture the diversity of religions is here, the Sri Lankan flag is made up of three blocks of colors -- green, saffron and crimson, which represent Islam, Tamil and other minor religious and ethnic groups respectively. Buddhism, the country's major religion, is represented by the four leaves of the Bodhi Tree.


3. Stroll through the beach. Admire Indian Ocean and a mix of adoring and angry looking couples under umbrellas.

4. Went for a lounge around and a dip in the hotel pool.

5. Dinner of Kottu Roti, which are chewy noodles made of sliced roti. The fast paced chopping is so rhythmic and entertaining -- it is the most musical meal I've ever seen prepared.

6. Hit the clubs. My travel buddies are an incredibly dynamic, thoughtful and fun bunch. They also hang with fro-yo shop tycoons and Sri Lankan American rappers. I'm not cool enough to have heard of the rapper guy, who is now apparently starring in a Sinhalese movie about cricket. However, I was very familiar with the fro-yo shop...wonder what that says about me.

I later found out that the rapper was trying to take advantage of me the whole night. Neat, right? Maybe I could have morally compromised myself into the next music video.






Thursday, July 15, 2010

Brokedown Palace Meets Little Miss Sunshine, But in Sri Lanka

There is a jangling, stomping, raucous, all-male, sing-along, dance party taking place outside my room right now. The entire local police force is out there celebrating. Most of my travel mates are all passed out in the adjoining room in a drug-induced stupor. I am taking it easy as well, writing in my journal, as my face just almost got eaten by a me-sized German Shepperd.

Let's start from the beginning though.
  1. Picked up at the airport in Colombo, Sri Lanka: 7:15 a.m.
  2. Two little Taiwanese/Chinese American girls, one Indian American girl, two Sri Lankan men. One van. Most of us strangers prior to this meeting.
  3. Head to YMCA, where one of the guy's friends works in a restaurant. Eat some delicious dal curry with other delicious, goopy piles of yummy spiced things. Plus a giant block of congealed coconut rice.
  4. Drive around forever in search of a hotel.
  5. Super sketchy drug deal takes place (why does this always seem to happen to me when traveling with a bunch of people I don't know so well?). I guess I don't have any experience in this department, but this did seem extra shady even for a drug deal. There was a lot of driving in circles and strange men jumping in and out of the van. We did get to see some interesting part of Colombo, and it was a new cultural experience!
  6. Finally arrive in Jayawardenapura (about an hour from Colombo) and settle into a random guest house.
  7. While others get high back at the hotel, I instead, of course, go eat! Veggie rotis, veggie samosas, more dal curry, hopper (thin, spongy bowl-shaped crepe), crazy sweet milk tea, smoothies from "The Juice King" made from fresh papaya and one with wood apple (tastes like a pear-flavored fruit leather). This small village is about two blocks, so we've already visited almost every eating establishment on the main street.
  8. On the back deck of the guest house, we befriend a Nigerian man who lives in Cambodia, and I listen in as my friend and he discuss the international jewel business. I admire the sporadic way fireflies reveal themselves and then instantly disappear into the night. Sometimes I wish I could do the same.
  9. We are offered a few plates (boiled cassava, cucumber/tomato/onion salad, apples with salt and pepper) from the banquet occurring at the table beside ours. These are the local police. They are celebrating someone's recent promotion on the force. What an interesting coincidence that we all seem to be collected in this same place this evening. The recreational drug-users of the group found this less amusing.
  10. We were invited into the guest house manager's home, where we awkwardly made conversation with his mother-in-law and were introduced to his adorable giant two dogs. The German Shepperd and I decided it would be a good idea to get into a head-butt contest. He won, his head being literally twice the size of mine. Tiny gash on my forehead and cut on my lip resulted in a hilariously, over-dramatic looking, blood bath on my face and hands.
  11. All in all, a fun first day in Sri Lanka!






Wednesday, July 14, 2010

At the Low Cost Carrier Terminal

My trip is starting out with a 10-hour vacation inside the LCCT in Kuala Lumpur, Malaysia. After what for no good reason at all has felt like a mildly emotionally tumultuous few weeks, this feels like a sort of cleanse to start my new adventure.

I had an onion paratha. Two bottles of soy milk. Read a book and subsequently was inspired to have a long, thoughtful conversation with myself about death.

Originally I was a bit anxious about the prospect of spending a night alone at the airport...and not even the nice one. This is where the poor people go, as my Malaysian friend reminded me many times during the past two days since I first booked these tickets. And "it's where...you know (in a whisper)...like a lot of people immigrate in from."

While I still have five hours to go (still ample time for abduction!), I'm actually really enjoying the experience. The solitude amongst a crowd of strangers. There's a kind of quiet sadness to the veiled women hunched over in uncomfortable slumber over their luggage and the consistent whirling by of janitorial carts, manned by attendants veiled not with burkas but with a sort of desperate, sleepy fog. Maybe it's my exhaustion or the fact that I just spent hours starting and finishing a book in the gift shop about learning to live through learning to die, but I think there's something kind of beautiful about this experience.

I look around and see people from all over the world, and...

...oh! we just got kicked out because they need to conduct pest control in the airport for the next three hours. I did, however, just landed myself a cozy spot between three Indonesians, who gave me an apple and took my photo, as well as a white guy, who looks a few moves away from finishing his rubik's cube.

Anyway, it's pretty amazing having all these very different people out here...heading to very different places...in very different life moments, but we're all huddled together outside this airport in Kuala Lumpur for this one night for the same reason -- just waiting for the next life moment on the other side of this next plane ride.

And, of course, because we're all too cheap to get a hotel for the night.